Hosting with intention because 5-star experiences come first
Hosting with intention because 5-star experiences come first
Managing a large short-term rental, think 4+ bedrooms, 8+ guests, can feel like running a mini-hotel. Between sheets, showers, and surprise messes, turn-overs can eat hours (and profits). The key? A system. With the right flow, time estimates, and pricing…
When it comes to stocking a short-term rental kitchen, one of the most debated topics between hosts and guests is this: should condiments be left in the fridge? From ketchup packets to open jars of mayo, the line between helpful…
Types of Vacuums: Features, Floor Compatibility, and Use Cases When managing a short-term rental, cleanliness is one of the top drivers behind glowing 5-star reviews. While professional turnover cleanings ensure your space is guest-ready, having the right vacuum cleaner(s) on…
Stocked and Ready: Essential Products Every Short-Term Rental Host Should Provide Creating a five-star guest experience goes far beyond stylish decor or a well-written welcome guide, it’s also about having the right essentials available when your guests need them. A…
We’ve gathered feedback from across the internet to share some of the behind-the-scenes happenings from professional cleaner’s experiences. Read on to find out what our cleaning partners have to say, and how we as hosts can proactively make their jobs…
First impressions in the bathroom can make or break a 5-star review. Your guest may not say “Wow, the toilet base was sparkling!”, but they’ll definitely notice if it’s NOT. As STR owners, it’s our job to go beyond surface-level…
A well-stocked kitchen is one of the top things guests look for when booking a short-term rental. Whether they’re whipping up breakfast before a hike or hosting a family dinner, guests want convenience, cleanliness, and a few “just like home”…